OUR SAMPLE BUFFET MENUS

• Quail egg, smoked mackerel pate and cucumber
• Houston’s black pudding and caramelised onion crostini
• Mini oatcakes with smoked cheddar and red onion confit
• Little gem Caesar with chicken and bacon
• Crispy flour tortilla, guacamole, crayfish and salsa
• Barony smoked salmon, cream cheese & chive mini open sandwiches on rye
• Tiger prawn, saffron aioli and cherry tomato crostini
• Olive bread, homemade pesto, Carbazola and home slow-dried tomato
• Parmesan shortbread, home spiced wood pigeon pastrami & homemade chutney
• Mini pastry tarts with choice of one of the following fillings – Houston’s haggis, leek & smoked cheddar – local beef & Criffle Ale topped with brie – goat’s cheese, rosemary & caramelised onion
• Gazpacho and king prawn (shot glass)
• Pitta bites, roasted carrot, chickpea & harissa pate and tabouleh
• Goat’s cheese fritters with chilli & ginger jam
• Mini crab cakes with fragrant dipping sauce
• Marinated baby mozzarella, cherry tomato, olive and basil spike with balsamic glaze

• Homemade Soup and fresh baked crusty bread

(Please choose three of the following)

• Rare roast topside of Scottish beef served cold and sliced with horseradish cream
• Honey, brown sugar and mustard glazed roast ham served cold and sliced with homemade chutney
• Fresh Scottish steamed salmon with baby beets & watercress served cold with homemade aioli
• Lime marinated chicken breasts with roasted sweet peppers served cold with homemade Cajun spiced mayonnaise
• Roasted red onion, cherry tomato and asparagus tart
• Creamy parsnip, sweet potato, smoked bacon, spinach & tarragon bake

• Fresh mixed garden salad with homemade honey mustard & orange dressing
• Hot baby potatoes with chive butter OR baby potato salad

 
(Please choose 4 of the following)

• Moroccan spiced, fruity couscous salad
• Tuna, vegetable & rice salad with tarragon vinaigrette
• Good old-fashioned coleslaw
• Mushroom, penne & roasted courgette salad with lemon pesto dressing
• Mixed bean, toasted corn and chorizo salad with smoked paprika dressing

Choice of two homemade desserts

• Tea/ filter coffee & mints

SERVED AS (One large buffet) or (Individual buffet at each table)

• Soup and fresh baked crusty bread

• Rare roast sirloin of Scottish beef served cold and sliced with horseradish cream
• Maple mustard glazed roast ham served cold and sliced with homemade chutney
• Barony lime & honey marinated hot-smoked salmon served chilled with homemade tarragon aioli
• Free range corn-fed chicken stuffed with sundried tomatoes, rocket pesto, olives & feta
• Goat’s cheese, rosemary & caramelised onion tart OR Feta, pea, mint, spinach & potato Bastilla with tzatziki
• Creamy sweet potato, rosemary, mushroom, asparagus & Serrano ham bake

(Please choose three of the above)

 
• Fresh mixed garden salad with homemade honey mustard & orange dressing
• Hot baby potatoes with chive butter OR Mediterranean baby potato salad

 
(Please choose four of the following)

• Moroccan spiced, fruity couscous salad
• Buckwheat, feta, green onion, pomegranate and toasted almond salad
• Tomato, marinated mozzarella & basil salad with balsamic reduction
• King prawn Caesar salad with ciabatta croutons, bacon lardons & parmesan shavings
• Port poached pear, blue cheese, honey roast hazelnut & watercress salad with port reduction
• Penne, wild mushroom and pinenut salad with truffle dressing

 
Choice of two homemade desserts
 

• Tea/filter coffee, mints or homemade fudge bites

SERVED AS (One large buffet) or (Individual buffet at each table)

• Soup of your choice and fresh baked crusty bread

 

• Local haggis (or Hullabaloo homemade veggie haggis), neep & brie tartlet with beetroot dressing
• Homemade chicken liver & wild mushroom pate with port poached pear, salad garnish and oatcakes
  (Vegetarian wild mushroom & blue cheese pate also available)
• Smoked mackerel, orange, watercress & couscous salad with fresh baked crusty bread

• Chicken breast with roasted Mediterranean vegetables, a rich tomato & basil sauce, baby potatoes in chive butter and rocket salad
• Beef shin & chorizo slow roasted in Rioja with smoked paprika baby potatoes and seasonal vegetables
• Fillet of trout, leeks and parsley, lemon & toasted almond butter, minted baby potatoes and seasonal vegetables
• Pork loin steak with creamy mushroom, tarragon & grain mustard sauce, parsnip crisps, baby potatoes in chive butter and seasonal vegetables,

Choice of homemade desserts

• Tea/filter coffee, mints or homemade chocolate fudge brownie bites

 
QUOTES CAN BE BASED ON
All guests eating the same for each course
OR
Guests pre ordering when they RSVP from a choice of two dishes from each course
OR
Guests choosing on the day from a choice of two dishes from each course

• Traditional Greek salad with fresh oregano, Greek extra virgin olive oil & warm pitta
• Pork, leek & apricot terrine with homemade chutney, salad garnish & fresh baked crusty bread
• Asian spiced satay chicken salad with soy & sesame dressing
• Prawn & crab cocktail with chilli & coriander aioli and fresh baked crusty bread

• Roast topside of Scottish beef, Burgundy & rosemary gravy, Yorkshire puddings, seasonal vegetables and either dauphinoise potatoes/roast skin on baby potatoes or baby potatoes with chive butter (choose 1)
  (can be served as a whole joint at each table to be carved by your guests or plated )
• Chicken breast with creamy mushroom, Frangelico (hazelnut liqueur) & pinenut sauce, baby potatoes in chive butter and seasonal vegetables
• Baked fillet of cod with smoked cheddar & spring onion mash, tangy tomato & sweet onion relish and seasonal vegetables or salad
• Redcurrant & honey glazed local rack of lamb, parsnip puree, mint pesto, baby potatoes and seasonal vegetables

 
Choice of two homemade desserts
 
Tea/filter Coffee, mints or homemade chocolate fudge bites
 
QUOTES CAN BE BASED ON
All guests eating the same for each course
OR
Guests pre ordering when they RSVP from a choice of two dishes from each course
OR
Guests choosing on the day from a choice of two dishes from each course

• Seafood platter- prawn & green chilli pate, Barony award winning smoked salmon, little gem crab & crayfish cocktail, homemade aioli and fresh baked crusty bread
• Crumbled local black pudding, home spiced wood pigeon, apple & rocket salad with sea salt & cracked black pepper croutons & blackberry vinaigrette
• Pheasant, bacon & pistachio terrine with salad garnish, homemade black cherry & red onion chutney and mini herb scone
• Buffalo mozzarella, beef tomato, marinated olives, basil, balsamic reduction and fresh baked crusty bread

• Slow roast fillet of beef with creamy three peppercorn sauce, parsnip crisps, baby potatoes in chive butter and seasonal vegetables
• Venison haunch with Burgundy & berry reduction, parsnip, potato & rosemary gratin and seasonal vegetables
• Halibut steak with creamy spinach, garlic & nutmeg sauce, roasted vine tomatoes, baby potatoes in lemon butter and Serrano Ham and green bean bundles
• Supreme of free range corn-fed chicken stuffed with roasted squash & wild mushrooms, wrapped in pancetta, port & thyme reduction, baby potatoes in chive butter and seasonal vegetables

 
Choice of two homemade desserts
 
Tea/filter Coffee, mints or homemade chocolate fudge bites
 
QUOTES CAN BE BASED ON
All guests eating the same for each course
OR
Guests pre ordering when they RSVP from a choice of two dishes from each course
OR
Guests choosing on the day from a choice of two dishes from each course

Choose 1 dish from each course

• Homemade soup
• Melon slices with fruit coulis
• Herb & garlic ciabatta with mozzarella

• Homemade cheese & tomato pizza with salad garnish
• Cheesy pasta
• Local pork sausages, baby potatoes and seasonal vegetables
• Spaghetti Bolognese

• Ice cream with chocolate sauce
• Meringue & berry sundae
• Fresh fruit salad

 
Two courses
or
Three Courses
 
(Alternatively children can have a half portion of the
menu for half the full price cost)

• Aubergine stuffed with puy lentils, cumin, coriander, paneer & raisins with lime salted onions, riata and coriander salad
• Sweet pointy red peppers stuffed with fruity cous cous and grilled haloumi with pomegranate salad
• Roasted butternut squash with creamy wild mushrooms, tarragon & asparagus with fresh garden salad or baby potatoes and seasonal vegetables
• Thai spiced vegetable & lychee curry with saffron jasmine rice and oriental salad
• Hullabaloo’s homemade vegetarian haggis with creamy peppercorn sauce, parsnip crisps, baby potatoes and seasonal vegetables

• Carrot, lime & ginger
• Tomato, roasted red pepper & goat’s cheese
• Brie & courgette
• Carrot, apricot & sesame
• Swede, lime & chilli
• Parsnip & parmesan
• Traditional lentil

 
We could go on forever, we can pretty much make whatever soup you like using anything that is in season!

• Lemon cheesecake
• Individual mixed berry pavlova
• Forest fruits tiramisu
• Chocolate fudge cake
• Layered Belgian & white chocolate cheesecake
• Apple & strawberry crumble
• Tablet cheesecake
• White chocolate & bitter chocolate & chilli profiteroles
• Lemon panna cotta with shortbread love hearts
• Strawberry cheesecake
• Lemon tart topped with lemon curd and blueberries
• Pecan pie

 

Our list of desserts could go on and on so chat to us about what you’d like if you don’t see it on the list

choose from

• Sliced Lorne or link or veggie sausages

Smoked bacon

Beef, veggie or pork & apple burgers

 
All served with a selection of sauces
 
OR
 

• Slow cooked shredded brisket with BBQ sauce and cheesy coleslaw
• Slow cooked shredded pork with apple sauce and bread & sage stuffing
• Slow cooked shredded jackfruit with BBQ sauce and cheesy coleslaw

 
CHEESEBOARD
 

Scottish cheese platter with fresh grapes, apples, homemade chutney, oatcakes and savoury biscuits
OR
add homemade pate and pork pies to the above selection

• Local beef, button mushroom & Burgundy casserole with crusty bread
• Local haggis (or Hullabaloo homemade veggie haggis), neeps & tatties
• Traditional Scottish stovies
• Local lamb, root vegetable & rosemary stew with crusty bread
• Vegetable tagine with flat bread
• Ratatouille studded with pesto and served with crusty bread
• Butter chicken or butter veggies with chapati and raita

• Selection of deep filled sandwiches on sliced breads
• Chipolatas glazed with honey & mustard
• Tortilla chips with homemade cheese & chive dip, lemon pesto aioli and maple BBQ sauce
• Mature cheddar and onion tartlets
• Salami, red onion, sweet pepper & cheddar bruschetta slices

• Selection of deep filled sandwiches on sliced breads, baguettes & ciabatta
• Tortilla chips with homemade cheese & chive dip, lemon pesto aioli and maple BBQ sauce
• Homemade pork< bacon and maple sausage rolls
• Mini tomato & basil tartlets
• Red pepper & feta pate with olives on mini toasts

• Selection of deep filled sandwiches on sliced breads, baguettes and ciabatta
• Roasted vegetable & mozzarella bruschetta slices
• Roasted red pepper, feta & rocket wraps
• Bourbon BBQ glazed pork belly bites
• Chilled ginger & lime tiger prawn skewers with soy & sesame dip
• Mini tartlets with creamy chicken, bacon, mushroom & tarragon topped with brie

These menus are a sample of the dishes we can provide but we are extremely flexible and we are able to tailor our menus to suit your needs.
 
Any hire costs for crockery, equipment etc will be charged from the hire company and is payable to them directly, including any replacement charges.
 
If your guests have any dietary requirements i.e., vegetarians, vegans, allergies, gluten free etc, with advance notice, we are more than happy to accommodate them if we know in advance of the event.